Winter Classics Cookbook!

Hey Food and Drink Enthusiast! đź‘‹

Embrace the season of snowflakes and spice with open arms as we unveil something special just for you. Drumroll, please! Introducing Sweet & Savoury's latest creation, our Winter Classics Cookbook! ❄️ This culinary masterpiece is a celebration of the flavours that define winter, carefully curated to warm your heart and delight your taste buds. From comforting stews to decadent desserts, each recipe is a journey through the enchanting tastes of the season. Join us on a gastronomic adventure as we explore the art of winter cooking together, and claim your FREE Winter Classics Cookbook here!

What we’re cooking this weekend - Fig Brie Bites đź§€

Ingredients:

  • 1 sheet puff pastry, thawed

  • 1/2 cup fig jam (homemade or store-bought)

  • 1 wheel of Brie cheese, cut into small cubes

  • Fresh rosemary & figs for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. Roll out the puff pastry sheet and cut it into small squares.

  3. Place each puff pastry square into a mini muffin tin, forming small cups. Add a small cube of Brie to each pastry cup. Top each with a spoonful of fig jam.

  4. Bake in the preheated oven for 12-15 minutes or until the pastry is golden brown, and the Brie is melted.

  5. Remove from the oven and garnish each bite with a small sprig of fresh rosemary & slice of fresh fig (optional)

Tools You Might Need:

đź’ˇ CLEVER KITCHEN HACK! đź’ˇ

If you’re like me and you don’t use all of your fresh herbs when you buy a bunch, then this hack is for you. Preserve the vibrant flavors of fresh herbs by turning them into convenient ice cubes. Chop your favorite herbs and place them into the compartments of an ice cube tray. Fill each section with water and freeze. The next time you're cooking, simply pop out a herb-infused ice cube and add it to your dish for an instant burst of flavor. It's a handy way to prevent herbs from wilting and ensures you always have a quick flavour boost at your fingertips.

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