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Winter Classics Cookbook!
![](https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/5fb5d23c-460b-43eb-8d9f-df6d4b0c6689/Fig___Brie_Bites.jpeg?t=1701293271)
Hey Food and Drink Enthusiast! đź‘‹
Embrace the season of snowflakes and spice with open arms as we unveil something special just for you. Drumroll, please! Introducing Sweet & Savoury's latest creation, our Winter Classics Cookbook! ❄️ This culinary masterpiece is a celebration of the flavours that define winter, carefully curated to warm your heart and delight your taste buds. From comforting stews to decadent desserts, each recipe is a journey through the enchanting tastes of the season. Join us on a gastronomic adventure as we explore the art of winter cooking together, and claim your FREE Winter Classics Cookbook here!
What we’re cooking this weekend - Fig Brie Bites 🧀
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Ingredients:
| Instructions:
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Tools You Might Need:
Stainless Steel Rolling Pin - USA (COUPON!)
Muffin Tin - Canada (ON SALE!)
đź’ˇ CLEVER KITCHEN HACK! đź’ˇ
If you’re like me and you don’t use all of your fresh herbs when you buy a bunch, then this hack is for you. Preserve the vibrant flavors of fresh herbs by turning them into convenient ice cubes. Chop your favorite herbs and place them into the compartments of an ice cube tray. Fill each section with water and freeze. The next time you're cooking, simply pop out a herb-infused ice cube and add it to your dish for an instant burst of flavor. It's a handy way to prevent herbs from wilting and ensures you always have a quick flavour boost at your fingertips.
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