Get Holiday Ready 🍂

Author

Sweet & Savoury Team
November 17, 2023

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Hey Food and Drink Enthusiast! 👋

Welcome to our latest edition of Sweet and Savoury, where we’re prepping you for the holidays! While people around the world are getting geared up for Christmas & the holiday season, our American friends are getting ready to celebrate Thanksgiving, which is one the THE best holidays, food-wise. In today’s edition, we’re talking all things HOLIDAYS! 🥂

If you’re like me, then you’ve already started making your list and checking it twice (or better yet, you already have gifts purchased for the holidays). We’ve teamed up with Relatable to bring you an epic 3D pop-up search-and-find game for your stocking stuffers, perfect for kids and families to play! Click the link below to check out the awesome sale on Search Party: Chaos at the Park 👇

Search Party: Chaos at the Park

Your search for the perfect family game is over. Search Party: Chaos at the Park is an epic 3-D pop-up search-and-find adventure. 

The people of Chaos City amusement park are in trouble and it's up to you to follow the characters around the park to help answer questions and solve mysteries! 

Over the course of 15 missions, you'll sabotage mad scientists, help parkgoers find love, and more. With fun pop-up structures and a highly intricate board packed with hidden objects and kooky characters, including 300 hidden items, the whole family will have a blast. 

The game is perfect for players 8+, so parents, siblings, cousins, and friends can all get searching together. Find it at Walmart, Target, Amazon, and Relatable.com. 

Brought to you by What Do You Meme? Family, a Relatable brand.

What we’re cooking this weekend - Truffle Mac and Cheese 🧀 

This dish is the perfect accompaniment to our Roast Turkey with Herb Stuffing 🍗, paired with a glass of your favourite Pinot Noir or Riesling.

Ingredients:

  • 1 lb (16 oz) macaroni or your favourite pasta

  • 1/2 cup unsalted butter

  • 1/2 cup all-purpose flour

  • 4 cups whole milk

  • 2 cups sharp cheddar cheese, shredded

  • 1 cup Gruyere cheese, shredded

  • 1 cup Parmesan cheese, grated

  • 2 teaspoons truffle oil

  • Salt and white pepper, to taste

  • 1/2 teaspoon nutmeg (freshly grated, if possible)

  • 1 cup Panko breadcrumbs

  • Fresh chives or parsley, chopped (for garnish)

Instructions:

  1. Cook the macaroni or pasta according to the package instructions until al dente. Drain and set aside.

  2. Preheat your oven to 375°F (190°C).

  3. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 2-3 minutes to create a roux.

  4. Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and whisking until the mixture thickens, usually 5-7 minutes.

  5. Reduce the heat to low and add the shredded cheddar, Gruyere, and Parmesan cheeses. Stir until the cheeses are fully melted and the sauce is smooth.

  6. Add truffle oil, salt, white pepper, and nutmeg. Adjust seasoning to taste.

  7. Add the cooked pasta to the cheese sauce, tossing to coat the pasta evenly.

  8. In a small bowl, mix the Panko breadcrumbs with a tablespoon of melted butter.

  9. Transfer the mac and cheese mixture to a greased baking dish.

  10. Sprinkle the Panko breadcrumb mixture evenly over the top.

  11. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the cheese is bubbly.

  12. Remove from the oven and let it rest for a few minutes.

  13. Garnish with fresh chives or parsley before serving.

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